Greetings from the Berit kitchen

Boring cuisine? Not with us!

We owe the varied and tasty cuisine in our clinic to Sandra Egger, our head of catering, and her dedicated team. Thank you, Sandra, for being part of our campaign.

With fresh ingredients, regional cuisine, and great attention to detail, we focus on quality and variety. It is particularly important to us to offer our patients a wide range of delicious dishes. We are happy to accommodate special requests and, of course, take allergies and intolerances into account. A balanced diet not only contributes to physical well-being, but also lifts the spirits.

Our employees also benefit from this fresh, varied cuisine – and at an attractive preferential price!